- Not a member yet?  Sign Up!

Easy Breakfast Cookies

Discussion in 'Articles' started by Servertech, Nov 7, 2016.

  1. Servertech

    Servertech Guest

    A batch of soft, sweet cookies doesn't have to be packed with sugar, butter, or flour. Nor does it need to be difficult to make or time consuming. With this recipe there's no blender or food processor necessary. It's easy.

    Banana-Banana Cookies

    Ingredients
    1. 4 large bananas
    2. 4 scoops Metabolic DriveĀ®banana
    3. 2 cups old fashioned oats
    4. 1 cup of Splenda, or sweetener of choice
    5. 1 teaspoon baking powder
    6. 1 teaspoon salt
    7. Splash of vanilla extract
    8. Liberal amounts of ginger, cinnamon, allspice, cardamom or pumpkin pie spice
    Directions
    1. Preheat the oven to 325 degrees Fahrenheit.
    2. Mash the bananas together in a mixing bowl. Add all the other ingredients and mix by hand.
    3. Line a baking sheet with parchment paper or spray with coconut oil. Spoon out batter using a cookie scoop. You should get about 20-22 cookies.
    4. Bake for 18-20 minutes depending on your oven and how large you made your cookies. Err on the side of a shorter bake time, then break one open to see if it's done. Or stab one with a toothpick. If it comes out clean, you'll know they're ready to eat.
    Tip

    Invest in a cookie scoop. Find one with a "sweep" which is the thing you often see on ice cream scoops. Use the scoop to make them uniform in size so that they bake evenly.

    Nutrition Information

    Banana-banana cookies contain about 77 calories per cookie, 5 grams of protein, 12 grams of carbs, and 1 gram of fat.​
     
    dr.ziegler420 and Ironpimp like this.
  2. Loading...

    Similar Threads - Easy Breakfast CookiesForumDate
    Want a 20% discount on your next order? Click to find out how [SUPER EASY]Purity Source LabsSep 18, 2017
    What's for breakfastFood: Recipes, Meal Prep DietMar 13, 2017

Share This Page

Loading...